Triple R (Rosy Red Rectum) is a uniquely Canadian hot sauce made by hand in very small, or micro-batches using as many locally sourced, fresh ingredients as possible.

This is one of Canada's HOTTEST NATURAL sauces at an estimated 3 MILLION SCOVILLES! (For Reference Sriracha is 2,200 SHU)

"The infamous Triple R is available in super limited batches. This extremely hot twist to a traditional Barbadian style mango & Scotch bonnet-based sauce uses Bajan Tyga as a base, so it tastes flavourful, but beware – It’s a creeper! Some have told me that it’s the hottest non-extract sauce ever made." - Creator, Jeff Davis

The sauce adds the hottest homegrown Carolina Reaper peppers to the award-winning Bajan Tyga sauce that combines mango, fresh turmeric, Scotch bonnet, mango, and Naga/Ghost peppers which originate in India (where tigers live) for more heat and a special flavour that is both low in sodium and vegan.  Imagine a thicker, Caribbean, flavour-first sauce with EXTREMELY high heat.

Size: 250 ml | Heat Level 14/10

Ingredients: Vinegar, Carolina Reaper Peppers, Onion, Mango, Scotch Bonnet peppers, Turmeric, Corn Syrup, Lime Juice, Mustard, Naga Peppers, Garlic

About Island Son
Made by hand in very small, or micro batches using as many locally sourced, ingredients as possible. This sauce is cooked here in Kitchener Waterloo, Ontario.